1 few drops vinegar
Wash the roots thoroughly, scrape off the skin and boil until tender in slightly salted water with a few drops of vinegar. Remove immediately once soft, and put butter over and some pepper.
Serve with the white sauce.
Shell and boil for 30-45 mins in salted boiling water. Strain and add pepper and butter.
BROAD BEAN TOPS, TURNIP TOPS, RAPE LEAVES
may all be cooked similar to silver beet or spinach. Serve with butter & pepper.
MAIZE (INDIAN CORN)
young corn cobs
Cut off the stalks and remove the outer leaves and fibres from each cob.
Put in boiling salted water, cook gently for about 30 mins.
Drain, season. Pour butter over the cobs and serve.