Sourced from Gwen T
4 medium-sized potatoes (generally, 2 potatoes each), halved
500g chicken thigh fillets, sliced in rough strips
1 tsp fresh ginger, grated
2 medium-sized onions (or 1.5 large), sliced in half-rings
1/4 cup soy sauce
2 tsp honey
Toppings e.g. grated cheese, sour cream, salsa, salad
Put onions into frying pan, saute on high heat until it starts to brown. Add chicken, ginger, soy sauce and honey to the pan and mix well, reduce heat to simmer.
Serve on top of potato halves and add toppings to taste.