Quick and Easy Mexican Dip
serves 20
Ingredients
- 1 avocado
- 375 mls sour cream
- 300 g salsa
- 250 g cheese shredded
- 1 packet corn chip
Method
- Mash avocado and place in bottom of serving dish. Pour over sour cream and salsa.
- Cover with shredded cheese.
- Serve with corn chips.
Notes
Try different salsa jars for a change in the flavour. I use roughly half a 500 g packet of shredded cheese but you can vary this amount depending on the size serving dish you use and how much you like cheese.