1 Tab butter
1 large Tab cocoa
250g sugar
125g dess coconut
3-4 Tabs hot water
few drops vanilla
greased dish

Melt butter in a medium sized saucepan, stir in cocoa then rest of ingredients.
Boil til thick, stirring constantly.
Drop teaspoonfuls onto prepared dish and leave til set.


2 cups milk
1/4 cup rice
1/3 tsp salt
2 egg whites
1 Tab butter
1/3 cup sugar
1/2 tsp vanilla
1/2 cup raisins
1/2 cup whipped cream
2 egg whites
4 Tab sugar

Scald the milk, add the rice and salt – cook until rice is soft.
Then add butter, sugar, vanilla & raisins.
Beat 2 egg whites until stiff and add them in. Then beat in the cream.

Pour into a greased pudding dish, bake in mod oven 15-20 mins.

MERINGUE: Beat remaining whites with sugar. Cover rice with meringue,
sprinkle with extra sugar and bake until light brown and crisp on top.

Serve with a stiff sauce.