Corn Meal (polenta) Cookies
Makes 60 x 2″ cookies
1c polenta
1.5c sugar
2 eggs
1 tsp lemon extract
.5 c raisins, chopped
3c pl flour
1 tsp each of BP, nutmeg
.5 tsp salt
1c butter
Cream shortening, add sugar, eggs & lemon extract. Beat well.
Mix raisins with .5c flour and add. Sift remaining flour with drys and add,
mixing thoroughly.
Drop by teaspoons onto a greased cookie sheet and flatten out with a fork.
Bake 10-12 mins at 180 degrees C (FF).
NOTE: They keep very well.
Sodium: .3mg
Carbs 55.2g per serve