1 c SR
3 c weeties or other unsweetened breakfast cereal
1 c sugar
1 Tab cocoa
choc icing prepared
Mix drys in basin. Add melted butter & beaten egg. Press into swiss roll tin.
Bake mod oven 30 mins. Ice while hot, with choc icing.
Cut into fingers when cold.
125g (4 oz) butter
60g each of chopped walnuts & ch. cherries
1/2 c milk
Cream b,s & v. Add eggs one at a time. Fold in cherries & nuts, then flour alternately with milk.
Fold into greased slab tin, bake in mod oven about 30 mins.
When cool, top with warm icing, decorate with whole cherries and nuts. Cut into squares.