500ml (1 pint) milk
2 eggs – separated
1/2 c sugar, plus more
1 c breadcrumbs
juice of 1 small lemon – divided or need extra?
1/2 grated rind of lemon
Warm milk and pour over breadcrumbs.
Cream b&s, add yolks then beat well. Add to breadcrumbs, then add lemon.
Bake in buttered dish til firm and slightly brown.
Meringue – beat egg whites to a stiff froth with 3 Tab sugar and a little lemon juice.
Pour over base and brown slightly in oven or grill. Serve hot or cold with cream.