APPLE TART WITH MARSHMALLOWS (bosskitchen)

September 28, 2022 / Lyn Jones / 0 Comments


1  cooked pie shell or make a soft biscuit as below:
2 c stewed apples (drained)
.5 c seeded raisins
.25 tsp ground cinnamon
12 marshmallows, halved

Mix well and spread on pie shell. About 30 mins at 180
Cover with marshmallows and brown in a slow oven (150 to 160 C – fan off).
12-15 minutes for just marshmallows

SOFT BISCUIT PASTRY: (from https://bosskitchen.com/apple-marshmallow-pie/)
2 eggs plus 1 yolk
0.5 Tab sugar
100 g sour cream 15% (medium fat)
1 Tab flour
1 tsp BP
.5 tsp vanilla

Filling:   5 medium apples.

  1. Beat eggs with sugar, add sour cream. Then add flour, baking powder, vanilla, mix. It turned out dough of sour cream consistency.
  2. Cover the bottom of the dish, large and flat (the sides are at least 4 cm), with baking paper, pour out the dough, and smooth.
  3. Wash the apples, peel them and cut them into slices, and put them on the dough.

WATERMELON WHIZZ (Woolies)

September 28, 2022 / Lyn Jones / 0 Comments

Simple and refreshing. Serves 3 cups

1.2kg watermelon flesh, diced
250g strawberries, hulled
1 lebanese cucumber, peeled & deseeded
.25 c mint leaves
juice of 1 lime

Place watermelon in a blender with other ingredients.
Blend until pureed, pour into glasses filled with ice. Serve.

TIP:  For children’s Halloween, carve a face out of an entire watermelon.
Scoop out the insides and light with a tea-light candle. You can use the
leftover watermelon flesh for above recipe.