GF Orange Apricot Scones

The fruit in these scones is pureed instead of left in chunks, so
it is smooth with a delicate flavour - too good for just breakfast!

Ingredients
3 c blanched almond flour
1/4 tsp sea salt
3/4 tsp bicarb
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 c grapeseed oil
3 Tab agave syrup
3 lge eggs
1/2 c dried apricots, chopped into 1/4″ pieces
1/4 c freshly squeezed orange juice
1 Tab orange zest

1.  Preheat the oven to 160 degrees FF. Line 2 large baking pans with parchment paper.

2.  In a large bowl combine the dry ingredients.
Put all of the wet ingredients including diced apricots into a blender. Process one minute until smooth.  Put the wet ingredients into the drys and mix well.

3.  Drop 1/4 cup of mixture onto the baking sheets, 2 inches apart. Bake for 10-15 minutes until a tooth pick that is inserted comes out clean.

FRENCH TOAST

serves 1

1 egg
1 slice bread

Beat egg in a cereal bowl. Dip bread slice in egg, turning til well coated.
Place bread on plate. Pour remaining egg on top.
Cook 1 minute on HIGH power or fry.
Top with anything.