Spanakopita is a savory bite your guests will love.
Stay on budget and impress your guests with phyllo cups, miniature pies made with the same thin dough you sink your teeth into when you chew baklava. Fill phyllo cups with vegetable-cheese combinations, meat or fruit — just about everything tastes good baked in phyllo dough. Following the guidelines in these Spinach Cheese Appetizers recipes, you can whip up mini spanakopita or tiropita in no time. Using the same dough, you can create a Spinach Phyllo Bundle.
Can be frozen by wrapping in glad wrap then foil. Reheat at same temp. 350 degrees F