October 16, 2015 / Lyn Jones / 0 Comments
This is an easy dip. The mashed pumpkin in this dip makes it a little bit different.
Ingredients
400 g canned chickpeas
1 tbs tahini
1 tsp ground cumin
1 garlic clove
1 tsp salt
1 cup pumpkin mash
1 tbs coriander
1 tbs lemon juice
STEP 1 Mix ingredients together in a food processor.
STEP 2 Serve with Turkish bread.
September 27, 2015 / Lyn Jones / 0 Comments
3 eggs separated
salt and pepper
200g cottage cheese
100g grated tasty cheese
1 Tab parsley chopped
1 tsp butter
- Process cottage cheese, s/p and egg yolks in blender until smooth. Fold in half the tasty cheese.
- Whip egg whites til stiff but not dry. Fold into cottage cheese mixt. with parsley.
- Melt butter over low heat in ovenproof dish. Allow to brown slightly.
- Pour egg mixt into dish and sprinkle remaining cheese over top.
- Bake at 150 degree C for 30 mins or til slightly browned.
- Serve immediately with toast.