MINT SAUCES

September 22, 2014 / jonesd / 0 Comments

MINT SAUCES

EASY MINT SAUCE – EVER READY
sugar
mint leaves (leaves only, not stems etc)
vinegar (the best)

Take a jar (one with a glass lid), put a layer of sugar in the bottom, then a layer of mint leaves .
Then a layer of sugar, more mint leaves and so on until bottle is full.

Press down tightly as each layer is added. Fill bottle to the top with vinegar then close.
Keep in a dry place.

NOTE: It can be added to if required from time to time as it is used up, by adding more leaves and sugar.

QUICK MINT SAUCE
1 cup fresh mint leaves, washed
1 Tab sugar
1/2 cup hot water
2 Tabs malt vinegar
salt to taste

Blend together until mint is chopped finely – about 10 seconds.
Pour into sauce-boat, stir in vinegar & salt.
Serve with lamb.

SUPERMIX MINT SAUCE

1/2 cup mint leaves
1 Tab sugar dissolved in hot water
1 cup vinegar
salt & pepper

Supermix together and serve.