HONEY SPICED CHICKEN PIECES
Servings: 6
Ingredients:
2 chickens, 1.5kg each, broken into roasting-size pieces
½ cup honey
1 tsp salt
¼ cup butter, melted
¼ cup prepared mustard
½ tsp curry powder, optional
- Rinse chicken; pat dry.
- Combine rest of ingredients and mix well. Dip chicken pieces in sauce.
- Place chicken pieces skin-side up, in roasting pan.
- Bake 1 hour at 375 degrees, basting occasionally with remaining sauce.
- Serve over rice if desired.