Guacamole (Aldi’s)
serves 2
Lyn's Recipe Collection
serves 2
I’ve always found pure hibiscus tea to be a little too sour for my taste, but came up with this latte. The creaminess of the almond milk helps offset the harshness of the hibiscus, and the ginger adds a nice note of warmth and complexity, making this latte a great winter drink. Serves: 2
Combine hibiscus, ginger, tea & hot water in a teapot or a large mug; keep covered while steeping. Remove the tea bag after 2-4 minutes. Let hibiscus steep for another 15-20 minutes.
Warm milk if you prefer a hot latte. Pour latte into a blender through a strainer.
Add milk & honey and blend until frothy and smooth. This latte also tastes great iced.