Lyn's Recipe Collection
2 c rice bubbles
1 c powdered milk
250g copha
1 c icing sugar
1 c coconut
cherries, dates, walnuts (chopped, but not too fine)
Melt copha, add to other ingredients. Flatten in pie-dish and leave to set.
Very rich, so cut into small squares.
short pastry
60g cream cheese – crumbled
1 tsp vanilla essence – try lemon?
4 eggs, separated
125g each of castor sugar and butter
60g sultanas
pinch salt
milk
Line a large pie plate with pastry, ornament the edges. Prick all over bottom with a fork.
Beat b&s to a cream. Stir in the cheese, beaten egg yolks (reserving enough to glaze the top), vanilla, salt & sultanas.
Beat egg whites stiff and folk into mixture. Pour into pastry shell, brush with yolk and a little milk.
Put into a hot oven at first, reduce the heat and bake til custard is set and pastry is pale brown.