Anne’s Red Lentil, Pea and Potato Curry
serves 4
Ingredients
- 1 tbsp oil
- 2 tbs mild curry paste
- 500 ml vegetable stock
- 500g potatoes, chopped into 2cm pieces
- 500g sweet potato, chopped into 2cm pieces
- 1 cup McKenzie’s Red Lentils
- 1/2 cup McKenzie’s Chick Peas, prepared and cooked
- 1/2 cup frozen peas
- 100g baby spinach
- 2 tbs coconut milk
- 1/4 cup McKenzie’s Toasted Coconut Chips or slivered almonds
Step 1
Heat oil in a saucepan and cook curry paste over medium heat for 1 minute.
Step 2
Add stock, potatoes and red lentils and bring to the boil, while stirring occasionally. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Step 3
Stir in prepared chick peas, frozen peas, baby spinach and coconut milk. Cook for another 3 minutes. Top with toasted coconut chips. Serve.
