Lyn's Recipe Collection
Makes 2 loaves.
4 cups flour
2 teaspoons BP
1 tsp salt
4 eggs, beaten
2 cups sugar
½ cup applesauce
½ cup oil
4 Tab sour cream
2 tsp vanilla
2 cups chopped fresh rhubarb
1 cup freshly chopped nuts
TOPPING:
4 Tab butter
½ cup sugar
1 Tab cinnamon
1. Sift together flour, BP & salt.
2. Add sugar, eggs, oil, applesauce & sour cream. Fold in nuts and rhubarb.
3. Pour into 2 greased bread pans. Sprinkle with topping.
4. Bake at 160°C for 60 minutes.
MERRY’S GF VEGETARIAN SPINACH ROLLS
large spinach leaves
1 cup cooked rice
1 cup cooked wild rice
some sort of protein – meat, cheese or tempeh
2 chopped tomatoes or dried apricots?
grated rind of 1 orange
3 Tabs sultanas or prunes?
spring onion or leek
pepper
Wilt spinach, drain on paper.
Mix rices and other ingredients together.
Wrap in spinach leaves, put in baking dish.
Pour vegetable stock over the leaves and bake for 15 minutes.
NOTE: Rod enjoyed. So did I!