December 16, 2016 / Lyn Jones / 0 Comments
2 oz marg.
3 oz sugar
1 egg
1.5 cups each wholemeal & SR
3 tsp BP
1/2 tsp salt
3 oz each of nuts and mixed peel
sm piece fresh lemon peel
1/2 cup dates or raisins
1/4 cup milk
1 cup milk
1/2 cup honey
1 tsp mixed spice
1/4 cup peanut butter
1.Supermix nuts, peel & dates and put in a large basin.
2.Supermix wholemeal flour in two lots, then add to nuts.
Add SR, GP, spice & salt and mix together well .
3.Supermix egg, margarine, sugar, fresh peel and 1/4 cup milk at high speed. Reduce speed, remove lid and gradually add rest of milk. Pour into well of flour & stir well.
4.Grease and flour a small ring tin & an orange loaf tin. Bake fairly hot (400 degrees F gas) 15-20 mins. Reduce heat and cooko 25-30 mins more. While still warm ….
5.Supermix honey & PB and pour over top, sprinkle with a few chopped nuts and serve with butter if liked.
October 18, 2016 / Lyn Jones / 0 Comments
http://hubpages.com/food/tagines-recipes
A great accompaniment for a tagine, this flatbread may well be the easiest bread you will ever make! This easy recipe uses only 4 ingredients and should make about 6 flatbreads.
NOTE: Because these little flatbreads don’t contain yeast you don’t have to leave the dough to prove. Freshly baked they are a perfect accompaniment to your tagine.
Ingredients
250g self-raising flour, plus a little extra for dusting
1/2 tablespoon sea salt
1/2 tablespoon baking powder
250g natural yoghurt
1. Put all of the ingredients into your food processor and pulse until it makes a dough.
2.If the dough seem a little bit wet and sticky then you may need to add another sprinkling of flour.
3.Turn out the dough out onto your worktop and dust with a little flour then knead for one or two minutes to bring it together.
4.Divide the dough into about 6 equal-sized pieces
5.Take your rolling pin and dust it with flour then roll the pieces of dough out into rounds about 5 or 6 inches in diameter.
6.You can stack the rounds between small sheets of greaseproof paper to stop them sticking together before cooking.
7.Heat a griddle pan on a high until it gets nice and hot , then cook flatbread, in batches, for about 2 minutes on each side until it becomes slightly puffed and browned.
Click here for more delicious ideas of what to serve and eat with your tagine.