EASTER EGG MW FLOURLESS BROWNIE

January 18, 2024 / Lyn Jones / 0 Comments

A fun, tasty and super quick brownie recipe to make at home with the family this Easter.

Ingredients

• 150g unsalted butter, melted
• 150g dark chocolate 70% – finely chopped
• 2 eggs, room temperature
• 1 cup caster sugar
• 1 tsp vanilla extract
• 1 cup almond meal
• 1/3 cup GF flour
• ¼ cup cocoa
• ½ teaspoon BP
• Pinch of salt
• 130g caramel filled Easter eggs, halved
  2 x 21cm silicone loaf pans
  plate lined with baking paper1. Place butter in a Loaf Pan, mw 30 secs-1 minute until melted.

  2.Transfer butter to a bowl and add the chopped chocolate. Stand 5 mins or until choc has melted into the butter.

  3.Add eggs, sugar & vanilla: mix to combine. Sift over this, the drys: almond meal, GF flour, cocoa, BP and salt.

  4.Add most of the Easter eggs, reserving ½ cup for brownie decoration: mix well to combine.
  Transfer half the mixture to the silicon loaf pan and smooth over with a spoon.

  5. Then scatter batter with half the remaining Easter eggs, pushing into the batter.

  6.MW at 70% power for 4.5 -5 mins until just cooked through and bubbling.

  7.Chill for 5 mins then carefully ease cake  out of pan onto a plate lined with baking paper. Chill.

  8. Repeat with remaining mixture, Easter eggs and loaf pan.

  9.Chill both brownies for a further 10 mins then cut with a hot knife and serve.

  NOTE: You can substitute the almond meal & GF flours for 1 cup (150g) plain flour.