CHOCOLATE LOAF CAKE
90g (3 oz) butter
2 Tab milk
3 tsp cocoa
1 tsp bicarb
1 small cup sugar about 180g (6 oz)
1 c flour
2 eggs
2 small tsp cr of tartar
Beat the eggs and add to the creamed b&s. Sift cr tartar &cocoa through the flour, add to mixture.
Dissolve bicarb in the milk and add. Bake 18-20 min in fairly quick oven. Allow to cool, ice with Lamington icing and decorate with nuts.
Lamington Icing:
1 cup icing sugar
1 dess each of butter & cocoa
2 Tab boiling water
Melt in pan over fire, but do not allow to boil.