PEANUT BUTTER SLICE (kids DVBC)
Preheated oven 180°C (fanforced)
1 cup crunchy peanut butter
½ cup castor sugar
1 egg
½ teaspoon vanilla essence
½ cup choc bits
Mix all together
Press into slice tin and bake 15 mins
Cut into squares when cool
HONEY LEMON MUFFINS
1c instant non-fat milk powder
1c flour
4 tsp BP
1/2t salt
1/2c chopped crystallised lemon peel
1 egg
1/2c honey
1/2c hot water
3 Tab melted butter
Preheat oven to 180 degrees FF, prepare pans. Sift dried milk, flour, BP and salt. |
Add lemon peel. Measure honey into small bowl then add hot water: mix to melt.
Beat egg, add honey & water and butter. Stir into drys until just combined.
Spoon into pans and bake 10 mins or until golden.