RHUBARB & NUT BREAD
Makes 2 loaves.
4 cups flour
2 teaspoons BP
1 tsp salt
4 eggs, beaten
2 cups sugar
½ cup applesauce
½ cup oil
4 Tab sour cream
2 tsp vanilla
2 cups chopped fresh rhubarb
1 cup freshly chopped nuts
TOPPING:
4 Tab butter
½ cup sugar
1 Tab cinnamon
1. Sift together flour, BP & salt.
2. Add sugar, eggs, oil, applesauce & sour cream. Fold in nuts and rhubarb.
3. Pour into 2 greased bread pans. Sprinkle with topping.
4. Bake at 160°C for 60 minutes.