May 29, 2016 / Lyn Jones / 0 Comments
100g each of cottage cheese and blue cheese
1 Tab butter
pinch salt
1/2 Tab chopped spring onion
1 clove crushed garlic
1/3 cup well drained chopped olives
Blend cheeses, butter, onion and garlic, stir in olives.
Season to taste and chill.
February 14, 2016 / Lyn Jones / 0 Comments
This dip can be used for nachos, nibbles at dinner parties or even a spread on a sandwich.
Ingredients
- 1 cup rocket leaves
- 50 g macadamias
- 1 cup parsley
- 1/4 cup olive oil
- 2 garlic clove
- 1 red chilli large
Blend until combined. Store in a sealed container in the fridge.
Macadamia nuts in the recipe are better tasting if they have a caramelized coating.