January 13, 2017 / Lyn Jones / 0 Comments
3 cups each of stale bread & hot milk
1 cup grated cheese
3 well-beaten eggs
s/p
Soak crumbs in milk, add cheese & beat thoroughly.
Add eggs & season to taste.
Put 1 Tab butter in a frypan. When very hot put in the mixture.
Cook very slowly, more slowly than for a plain omelette.
When set, it will be light as souffle; fold over the edges and serve at once.
December 29, 2016 / Lyn Jones / 0 Comments
2 cups plain flour
2 tsp BP
1/4 tsp salt
1 tsp sugar
2 eggs, separated
Mix with enough milk to make a creamy batter; then stir in the whites of 2 well-beaten eggs quickly, and allow to stand 7-8 mins.
Then fry in a little butter in a small pan.
When well honeycombed turn, and brown the other side. Butter hot and serve.