October 22, 2016 / Lyn Jones / 0 Comments
1.Toast hazelnuts if not roasted.
2.Place 1 cup of maple syrup in a pan, add a splash of vanilla essence and a good handful of roughly chopped roasted hazelnuts. Cook for 2-3 minutes.
3.Serve a spoonful over caramel icecream.
October 22, 2016 / Lyn Jones / 0 Comments
- Place thickly sliced red apples in a large pan with unsalted butter: cook until golden.
Top with a carton of sour cream & brown sugar and cook for another minute. Serve warm.
2. Try slices of fresh pineapple in place of the apple and add a teaspoon or two of cinnamon.