GLUTEN FREE CRUMBLES
GLUTEN FREE CRUMBLES
You can use finely ground blanched almonds, mixed with ground cinnamon & sugar are easy to prepare and need no additional fat due to the richness of the almonds. This one will absorb fruit juice, turn golden brown & taste delicious.
Vary with finely grated hazelnuts, grated coconut or finely ground raw almonds.
For a flour crumble, choose chestnut flour. You can use buckwheat if mixed with something mild ie hazelnuts.
Can also use rice flakes mixed with margarine and sugar which produces a crustier crumb.
You can also add raisins, dates, dried apricots cut into small pieces. Can use these instead of sugar if the fruit mixture is particularly sweet.