HONEY CUSTARD
1 egg
3 tsp honey
1/2 pint milk
Whip ingredients together.
Over a gentle heat, heat until it thickens.
BAKED LEMON PUDDING
4 Tab fine breadcrumbs or sponge cake crumbs
3/4 pint hot milk
grated rind & juice of 1 lemon
2 eggs, separated
3 Tab sugar
Butter a pie dish and sprinkle with the breadcrumbs. Carefully pour in milk, leaving to soak for a few minutes. Add rind, juice, yolks & sugar.
Whisk egg whites and gently pour on top – do not stir in.
Bake in a slow oven for 30 mins.