CRUNCHY RHUBARB CUSTARD
CRUNCHY RHUBARB CUSTARD
Rhubarb crumble with a smooth custard centre
Ingredients:
3 cups cooked rhubarb (or stewed apples or apricots)
90 g butter
?-½ cup plain flour
¼ cup coconut
2 Tab brown sugar
¾ cup rolled oats
¼ cup flaked almonds
½ tsp cinnamon
2 Tab custard powder
2 cups milk
? cup sugar
1. Spread drained rhubarb over the base of an ovenproof dish.
2. Combine custard powder, milk & sugar in a small saucepan and heat gently to make custard. Pour custard over rhubarb.
3. Melt butter; add brown sugar, flour, coconut, rolled oats & cinnamon.
4. Sprinkle roughly over custard.
5. Bake at 150°C until topping is golden brown and crunchy.
6. Serve warm with whipped cream.