GF Country Raspberry Plum Cake (Slice)
The juices from the plums and raspberries combined with cinnamon give intense flavour to this moist country cake. Serve for breakfast or as a healthy snack. Kids especially love this scrumptious raspberry plum cake Serves 8
Ingredients
- ½ cup GF flax seeds
- 1 ½ cup water
- 3 Tbsp. fresh lemon juice plus zest of 1 lemon
- ½ cup extra virgin olive oil
- ½ cup agave nectar
- 3 cups rice flour
- 1 tsp. GF bicarb
- ¼ tsp. sea salt
- For the topping ~ • 12 oz. raspberries • 500g fresh prune plums, pitted and halved • 2 tsp. GF ground cinnamon • 2 Tbsp. agave nectar
Instructions
- Preheat oven to 350 F and line an 8×12-inch baking pan with parchment paper
- Place flax seeds and water in a medium-size bowl and rest for 30 minutes
- In a separate bowl mix rice flour, bicarb and salt
- Add olive oil, agave, lemon juice, lemon zest, flax seed mixture into a bowl and whisk together. Add to dry ingredients and mix until batter forms. Transfer batter evenly onto prepared baking pan
- Place plums on top of the batter facing up and slightly press down. Add raspberries and sprinkle with cinnamon and agave. Bake for one hour. Cool in the baking pan
