Lyn's Recipe Collection
1 cup wholemeal flour
1.5 cups plain flour
1 tsp salt
5 tsp BP
1/4 cup sugar
1 beaten egg
1 cup milk
1/2 cup chopped nuts
1. Mix dry ingredients together and add nuts. Mix in the egg and milk.
2.Stand batter in tin for 20 minutes then cook at 180 degrees C for 45 minutes.
Sounds nice!
90g butter
1/2 cup sugar
2 eggs
2 Tab milk
1 cup each SR and Sultana Bran
1/4 cup lemon butter
TOPPING: Combine –
1 Tab melted butter
1/4 cup each plain flour and sugar
1/2 cup chopped almonds
1.Cream butter & sugar until light and fluffy. Add eggs one at a time.
2.Fold in flour and Bran, alternating with milk.
3.Put into 11×7″ (28cm x 17cm) greased lamington tin, spread lemon butter over top of mixture.
4.Spread topping over lemon and bake 180-190 degrees C for 30 minutes.