Lyn's Recipe Collection
3 apples, peeled, cored & minced
125g breadcrumbs
3 oz each of sugar and currants
salt & nutmeg to taste
1/2 lemon – grated rind
3 eggs
Mix prepared apples with dry ingredients and rind.
Beat up the eggs, add & beat well.
Put into a buttered basin, tie down with a cloth and boil for 1.5 hours.
Serve with sweet sauce. Delicious!
Scone ingredients
1 cup golden syrup
1 cup hot water
Make up a scone mixture. Grease a pie dish.
Put scone dough in bottom of dish: work partly up the sides to make a cup-shaped depression.
Mix together the other ingredients and pour into the middle of dough.
Bake 20-30 mins. By that time, the scone will have completely covered the syrup & water.