ORANGE FOAM DESSERT

January 13, 2017 / Lyn Jones / 0 Comments

2 cups hot water
3/4 cup sugar
2 Tab cornflour, mixed with cold water
juice of 2 oranges
1/2 lemon
3 egg whites
CUSTARD:
1 pint milk
2 Tab sugar
1/2 tsp vanilla
3 egg yolks

1.Boil water in saucepan, add sugar when boiling, then the cornstarch: stir and cook 5 mins. Cool.

2.Add juice, whip egg whites stiffly (using knife on a plate) and pour over cornstarch mixture when cool. Beat until light.

3.Make a soft custard from egg yolks. Pour over orange foam. Delicious!