November | 2017 | Lyn's Recipes

Pork with Apricot Glaze

November 21, 2017 / Lyn Jones / 0 Comments

http://www.bestrecipes.com.au/recipe/pork-with-apricot-glaze-L6128.html

Serves 4

500 g pork fillet
60 g butter
1 onion sliced
2 tsp curry powder
2 tsp ginger grated
2 Tab apricot jam
2 Tab light soy sauce
1 Tab lemon juice

Melt butter in pan.
Add onion, curry, ginger, jam, soy sauce and lemon juice. Stir over low heat until jam is melted.
Place pork in greased shallow ovenproof dish in single layer. Pour sauce over.
Bake uncovered at 180C for approximately 25 minutes or until pork is tender.

Notes

Serve with steamed rice and broccoli. I make the same quantity of sauce even if cooking for two, as it’s delicious soaked up with the rice.

Another person char-grilled and poured sauce over.

Good for entertaining too.

Watch the sauce doesn’t dry up.

TOMATO RICE CURRY

November 19, 2017 / Lyn Jones / 0 Comments

125g uncooked rice (thoroughly washed & drained)
1 Tab milk
1 tsp curry pdr
2 tomatoes, peeled & diced
1 teacup stock
grated nutmeg to taste
seasonings
45g butter or dripping
2 shallots, or half a small onion (peeled & cut up)

Melt butter, add shallots and when golden brown stir in curry & cook 5 mins.
Add rice, stock (thickened with a little flour if necessary) and milk. Blend all carefully together.
Add more liquid if necessary.

Stir in tomatoes with s/p & nutmeg . Stir gently and often: let simmer til rice is quite tender.

Serve piled up on a hot dish, with slices of tomato placed around it, and sprigs of cress or parsley.