MACARONI PUDDING
60g each of macaroni and sugar
500ml (1 pint) milk
2 eggs, well-beaten
juice & rind of 1 orange
Boil macaroni in salted boiling water until tender; drain & wash in cold water.
Put into a pie-dish*: add milk, eggs, juice and rind. Bake 30 mins in a slow oven.
* you can add some orange marmalade into the pie-dish before pouring in the custard.