BLOWAWAY SPICED SPONGE
3 eggs
1 tsp golden syrup
1/2 c arrowroot
1/2 tsp bicarb
1 tsp cocoa
1 c white sugar
1 Tab flour
1 tsp cr of tartar
2 tsp ginger
1.2 tsp cinn
2 greased sandwich tins
Beat together the eggs & sugar for 5 mins. Add gs and beat for 10 mins.
Sift thoroughly 3 times, the flour, arrowroot, cr tartar, bicarb and spices.
Stir well into the creamed mixture. Divide, and bake in sandwich tins for 10 mins. Do not open the oven door until the sponge is cooked.
Omit spices if a plain sponge is required.