ALMOND PUFFS
90g (3 oz) each of ground almonds & melted butter
3 Tab each of flour and sugar
1/2 tsp BP
1/2 c milk
Beat all together. Butter patty pans and half fill them with mixture
Bake in mod oven 20 mins.
TEA CAKES, SCONES AND GIRDLE CAKE INSTRUCTIONS
Scones – half cup of cream instead of butter improves scones.
Cook scones & pastry on top shelf of oven, sponges & large fruit cakes on low shelf or bottom.
Cook gingerbread on bottom of a cool oven.
Make perfect Scotch shortbread by always using plain flour and castor sugar.