CHOC HONEY KISSES
90g sugar
90g butter
1 c milk
1.5 tsp BP
2 Tab cocoa
1 dess honey
2 eggs
1.5c flour
pinch bicarb
1 tsp vanilla essence
Beat butter to a cream, add sugar, beat until very light. Add eggs, well beaten, and blend thoroughly.
Sift drys, add to batter with milk, honey & vanilla. Mix until very smooth.
Bake in hot gem irons (or patty/muffin pans) using a moderate oven.
When cool, cover with honey icing.
HONEY ICING
2c sifted icing sugar
1 Tab cocoa
vanilla essence
1 dess honey
1 Tab butter
hot water
Rub butter into sugar. Add essence, honey & cocoa.
Use sufficient hot water to make a smooth icing.
Put a coating of icing all over the cakes and roll them in crushed nuts/and coconut or just coconut.