CORNFLAKE MERINGUES

January 13, 2019 / Lyn Jones / 0 Comments

1 large cup Cornflakes or Weeties
1/2 c sugar (icing sugar preferred)
1 c chopped nuts
1 egg white

Beat egg white until stiff, then add sugar slowly. Add cornflakes & nuts.
Drop a teaspoonful onto buttered paper and bake in a moderate oven.