Apricot & oat balls

makes 16

Ingredients
2 cups (180g) oats, toasted
1 cup (150g) dried apricots
¼ cup (60ml) honey
30g margarine, melted – try coconut oil

1. Place oats, apricots, honey and margarine in a food processor. Process for 2-3 minutes or until well combined.

2. Using wet hands, roll level tablespoons of mixture into balls. Tip The apricot and oat balls do not need baking or refrigeration so you can eat straight away! You can use small patty pans if you like (washable ones).

https://www.stjohnsa.com.au/cms_resources/pdf/St%20John%20SA%20Cookbook.pdf

(they look microwaved!)