Muesli & yoghurt muffins

serves 4

Ingredients
1 cup self-raising flour
¾ cup wholemeal self-raising flour
½ cup caster sugar
1 tsp ground cinnamon
1 ½ cups natural muesli
80g margarine, melted
1 cup reduced-fat vanilla yoghurt
2 eggs, lightly beaten
1 large granny smith apple, peeled, cored, finely chopped
1 tbsp honey

1. Preheat oven to 200° / 180° fan-forced.
2. Line a 12 hole muffin pan with paper cases.
3. Combine flours, sugar, cinnamon and ½ cup muesli in a bowl. Make a well in the centre.
4. Whisk margarine, yoghurt and eggs together in a jug. Pour into well. Using a large metal spoon, stir until just combined (don’t over-mix). Stir in apple.
4. Spoon mixture into paper cases.
5. Combine honey and remaining muesli in a bowl. Spread muesli mixture over muffins. Press on lightly to secure.
6. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Stand in a pan for 5 minutes. Turn out onto a wire rack to cool.

https://www.stjohnsa.com.au/cms_resources/pdf/St%20John%20SA%20Cookbook.pdf

look like small round muffins with oats and currants on them.