CHICKEN STROGANOFF GRATIN

October 22, 2016 / Lyn Jones / 0 Comments

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chicken-stroganoff-gratin-with-pasta-shells

serves 4

ingredients
1 Tab oil
500g chicken breast fillet, sliced
1 onion, sliced
1 cup sliced mushrooms
1 pkt Continental Chicken Strog recipe base
1 1/4 cups water
2 Tab sour cream
500g large pasta shells
¼ cup fresh breadcrumbs
2 tablespoons finely grated Parmesan
2 tablespoons chopped parsley

1. Heat oil in a frying pan and brown chicken. Add onion & mushrooms and cook until tender.

 2.Add Recipe Base & water and bring to boil, stirring. Cover & simmer 10 minutes, stirring occasionally.

3. Cook pasta according to pack directions & drain. Stir sour cream though the chicken and fill pasta shells with the mixture.

4.Place shells into a greased oven proof dish, sprinkle with breadcrumbs, Parmesan and parsley and brown under a hot grill. Serve with salad and crusty bread.

#chicken breast#large pasta shells#mushrooms#Parmesan#sour cream