HOMEMADE ‘CUPPA SOUP’

October 22, 2016 / Lyn Jones / 0 Comments

1. Roughly chop 1 kg large carrots, add 1 litre stock and juice & rind of 2 oranges. Cook until carrots are tender. Process until smooth.
2. For more flavour, add 2 sticks celery and a chopped onion. Top with garlic croutons just before serving.

#2 oranges#2 sticks celery#large carrots