BRANANA MUFFINS

October 29, 2016 / Lyn Jones / 0 Comments

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makes 12

1 cup All-bran
1 cup plain wholemeal flour
1 egg
1/2 cup milk
2 mashed bananas
1/4 cup sugar
60g soft butter
2  1/2 tsp baking powder
salt

Combine Allbran, milk and bananas. Add butter and egg, beat well.
Add other ingredients, stirring only until combined.
Put into greased tins two-thirds full. Bake at 200 degree C for 25 mins.

#2 mashed bananas#All-bran#soft butter#wholemeal flour