CABBAGE WITH LAMB CHOPS

6 forequarter lamb chops
2 Tab + 1 tsp  flour
pepper
2 Tab oil
1 onion, sliced
1 clove garlic, crushed
1  1/2 cups chicken stock
1/2 cabbage
500g small new potatoes
1 egg
juice of 1 lemon

1.Dust chops with seasoned flour and brown. Add onion & garlic and cook until onion is soft. Stir in the stock, bring to boil.

2.Cut cabbage into 6 wedges. Arrange cabbage & potatoes on top of chops. Cover & cook gently 45 mins until tender.

3.Arrange chops & vegies on warm serving dish.

4.Beat together the egg and lemon juice, gradually add to cooking liquid, stirring constantly. Cook gently for 2 minutes. Pour over chops and serve immediately.