WHOLEMEAL NUT BREAD

December 1, 2016 / Lyn Jones / 0 Comments

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1 cup wholemeal flour
1.5 cups plain flour
1 tsp salt
5 tsp BP
1/4 cup sugar
1 beaten egg
1 cup milk
1/2 cup chopped nuts

1. Mix dry ingredients together and add nuts. Mix in the egg and milk.
2.Stand batter in tin for 20 minutes then cook at 180 degrees C for 45 minutes.

#chopped nuts#wholemeal flour