RAISIN SLICE

or sultanas?

90g butter
1 cup wholemeal flour
1/2 cup nuts
1 egg
1 cup raisins
90g ? or 1 cup?  raw sugar

1.Cream butter and sugar together, add egg, then rest of ingredients.
2.Put into 10×10″ (25cm x 25cm) greased tin and cook in moderate oven for 1/2 hour. Cut into fingers.
NOTE:  Before cooking,  either sprinkle top with some more raw sugar or ice when cold.