PLAIN STEAMED PUDDING

Print Friendly, PDF & Email

serves 4 people

1 Tbspoon butter  1/2 cup sugar  1/2 cup milk
1 egg  cup SR Flour

Cream butter and sugar  add egg, then milk, and flour. Grease a basin  put 2 tspoons jam in bottom, put in pudding mixture  cover top with papper, greased, or a lid that fits closely.

Place basin in saucepan of boiling water, that comes about 1/4 way up basin  cook for 3/4 hr  taking care water doesn’t get into the top of basin.

Variations   take out 1 tbspoon of flour  add 1 tbspoon of cocoa and vanilla essence

Add 1/2 cup of currants and lemon essence.