EASY APPLE COCONUT CRUMBLE

serves 4

500g lightly stewed apples
100g caster sugar
200g plain flour
100g butter
30g dess. coconut

Put the apples in greased pie dish.
Put sugar & flour in a bowl, rub in butter until crumbly and mix thoroughly with the coconut.
Pile on top of apples, smooth the top and place in mod-low oven 160 degree C for about 40 mins.
Serve hot with cream or custard.