CHOC ORANGE POTS

December 23, 2016 / Lyn Jones / 0 Comments

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serves 4-5

3 Tab cocoa
1/4 cup boiling water
3 Tab fresh orange juice
4 tsp fresh lemon juice
1 Tab gelatine
500g ricotta
6 Tab buttermilk
liquid sweetener

Blend cocoa & water to a paste.
Place orange & lemon juice in small bowl; sprinkle gelatine on top. Stand over hot water to dissolve.

Put cocoa mixture, cheese, buttermilk & gelatine mixture into food processor or beater & blend until smooth. Add sweetener to taste. Pour into 4-5 pots. Decorate.

#boiling water#buttermilk#cocoa#fresh lemon juice#fresh orange juice#gelatine#ricotta