GRANDMA’S CAKES

No recipes for these, but some examples remembered:

Chocolate Cake – mixed up in her Mix-Master (big blender)
Currant cake, Orange & Poppyseed cakes

Upside-down cake – pineapple & glace cherries – came out glazed when turned over

Christmas cake – always had in there, her dried almonds and, we think, her muscatel grapes dried into raisins

Ring Cake – vanilla flavoured, with a butter icing sprinkled with jelly crystals

Cheesecake – probably baked.  Topped with made-up red jelly.